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Tri-tip is a hefty roast! Cut from the bottom sirloin sub primal, the tri-tip is a triangular muscle with plenty of...
The (boneless) Petite Tender, Bistro Filet, or Shoulder Petite Tender is a small, lean and flavorful cut that...
Mouth watering comfort food! Beef shank should be cooked slowly at a low temp to bring out the nutritional value of...