Devon Roasts & Beef Shanks
We offer a variety of options!
SirloinTri-Tip
Tri-tip is a hefty roast! Cut from the bottom sirloin sub primal, the tri-tip is a triangular muscle with plenty of...
London Broil
A London Broil is the first cut from the top round. It is a thick top round steak that should be marinated overnight...
Chuck Mock Tender
The best ways to eliminate a mock tender roast's chewy texture is with either sous vide, or braise. With both...
Sirloin Tip Roast
Searing it first gives it extra flavor, then add with stock and veggies to make a delicious one pot meal. (You will...
Beef Bone Broth
Delicious, nutritious and convenient! Beef bone broth is versatile. You can use it as a base for soups, stews, or...
Beef Shank
Mouth watering comfort food! Beef shank should be cooked slowly at a low temp to bring out the nutritional value of...
