Shop our website Tues, April 28 at 10 a.m. thru Sat, May 2 at 6 p.m. Interested in a whole or half beef? Reserve through Bulk Purchase by May 1 for May 22nd harvest - ONLY ONE HALF BEEF remaining for this date. NEXT HARVEST DATE - June 5. Order by May 15. Email bluebearfarmga@gmail.com if you have questions. We also sell on the hoof if you want to raise your own beef.
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Devon Brisket, Organ Meat, Fat & Bone Broth

We have all the healthful organ meats, brisket and beef fat to render for tallow! Bone Broth is also available for a limited time.

Brisket

Beef brisket is from the breast section between the foreshank and plate. It contains of layers of fat and lean meat,...

Beef Shank

Mouth watering comfort food! Beef shank should be cooked slowly at a low temp to bring out the nutritional value of...

Ox Tail

Oxtail is a gelatin-rich meat, which is usually slow cooked as a stew or braised. It is a traditional stock base for...

Blue Bear Paleo Blend

From our grass-finished Red Devon cattle raised on the native forages of our Red Hills pastures, this blend brings...

Beef Bone Broth

Delicious, nutritious and convenient! Beef bone broth is versatile. You can use it as a base for soups, stews, or...

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