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We have all the healthful organ meats, brisket and beef fat to render for tallow! Bone Broth is also available for a limited time.
Beef brisket is from the breast section between the foreshank and plate. It contains of layers of fat and lean meat,...
Mouth watering comfort food! Beef shank should be cooked slowly at a low temp to bring out the nutritional value of...
Oxtail is a gelatin-rich meat, which is usually slow cooked as a stew or braised. It is a traditional stock base for...
From our grass-finished Red Devon cattle raised on the native forages of our Red Hills pastures, this blend brings...
Delicious, nutritious and convenient! Beef bone broth is versatile. You can use it as a base for soups, stews, or...