Lovely Briskets, Short Ribs, Steaks, Bone Broth, Roasts, Shanks, Stew Beef, and Ground + Liver Blend! All delicious and nutritious!
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Blue Bear Farm & Cattle Co., LLC

Gourmet Beef on Grass - We take pride in producing high quality grass fed and grass finished beef on our family farm

More Information about Blue Bear Farm & Cattle Co., LLC

15 lb Hearty Beef Bundle

This assortment is approximately 15 lbs and includes 2 - 3 roasts, stew beef and our delicious ground beef + liver...

Beef Bone Broth

Delicious, nutritious and convenient! Beef bone broth is versatile. You can use it as a base for soups, stews, or...

Blue Bear Blend ~ Ground Beef & Beef Liver

You will be amazed by the rich and hearty flavor of this ground beef! Each pound includes less than 10% liver and...

Brisket

Beef brisket is from the breast section between the foreshank and plate. It contains of layers of fat and lean meat,...

Chuck Eye Steak

This steak is often referred to as the "Ribeye's little brother." Ribeyes come from the 6th to 12th...

Chuck Roast (Boneless)

This roast is great for slow cooking and results in tender, pull apart meat! It's great cooked in a crock pot...

Eggs!

Farm fresh eggs are delicious and nutritious. When you cook and eat these eggs, you'll know they didn't come...

Fat or Suet

This beef fat (or suet) is from our grass fed steers. Our suet comes from the hard fat that surrounds the kidneys...

Filet Mignon (Tenderloin)

Incredibly delicious! Our Devon filets are cut at 1 1/2" in thickness; 2 per package. (You will be charged...

Flank Steak

Great on the grill and for fajitas and stir fry! This steak comes from the belly and is a thin steak. It has more...

Flat Iron Steak

This innovative cut comes from the shoulder of the cow and delivers intense beef flavor. It's a well-marbled cut...

Ground Beef

We continue to hear - "it's the best!" Our pasture raised ground beef comes from one Devon animal, is 81%...

Half Beef Order - Deposit

Please Note: The delivery date you will see upon check out is approximate. If interested, call us with any...

Hanger Steak

Grassfed Hanging Tenders, also known as “Hanger Steak” has been called the Butcher's Tender or Butcher's...

Heart

Heart is a muscle like other cuts of steak, but is more dense with a higher nutrient content and additional protein....

Kidney

Nutrient rich offal from our Devon grass fed steers! Kidney meat contains omega 3 fatty acids and it is also known to...

Liver

Beef liver is a "super food" and one that any health conscious person should consider adding to their diet....

Neck Bones

Neck bones have a lot of collagen, which gives the broth body and rich flavor. The best bone broth uses a mix of...

New York Strip Steak

Our Devon NY Strips are an excellent choice for grilling. We request our steaks to be cut at a thickness of 1...

Ox Tail

Oxtail is a gelatin-rich meat, which is usually slow cooked as a stew or braised. It is a traditional stock base for...

Petite Tender

The (boneless) Petite Tender, Bistro Filet, or Shoulder Petite Tender is a small, lean and flavorful cut that...

Plate Ribs

Cut plate ribs are also known as beef plate short ribs. This is a flavorful meaty cut from the short plate section...

Ribeye Steak

The ribeye steak is sliced from a standing rib roast and is boneless. The excellent marbling in this cut makes it...

Rump Roast

This is an extremely versatile roast, lean throughout with a thin fat cap that melts into the meat for self basting....

Shank (Osso Buco)

Mouth watering comfort food! Beef shanks should be cooked slowly at a low temp to bring out the nutritional value of...

Short Ribs

Beef Short Ribs are the quintessential "low and slow" beef ribs. They are packed with flavor and can't...

Sirloin Steak

Our Devon sirloin is juicy and flavorful. Whether you like your sirloin whole or cut into kabobs, our 100% on grass...

SirloinTri-Tip

Tri-tip is a hefty roast! Cut from the bottom sirloin sub primal, the tri-tip is a triangular muscle with plenty of...

Skirt Steak

The skirt steak is a long, flat cut from the plate of the beef. It is more flavorful than tender, so it needs to be...

Soup Bones

Not very photogenic, but great for making healthful broth and stock for all your soups and stews! Simmer in a slow...

Stew Beef

These are cubes of beef from our grass-fed Devon steers. They are often used for stews, braising or kabobs. We...

Tongue

From Livestrong.com, cow tongue offers some health advantages by increasing your iron and zinc consumption. Both...

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