All Products
Ground Beef
We continue to hear - "it's the best!" Our pasture raised ground beef comes from one Devon animal, is 81%...
Blue Bear Paleo Blend
From our grass-finished Red Devon cattle raised on the native forages of our Red Hills pastures, this blend brings...
Sirloin Steak (Bone-in)
Our Devon sirloin is juicy and flavorful. Whether you like your sirloin whole or cut into kabobs, our 100% on grass...
New York Strip Steak
Our Devon NY Strips are an excellent choice for grilling. We request our steaks to be cut at a thickness of 1...
Chuck Eye Steak
This steak is often referred to as the "Ribeye's little brother." Ribeyes come from the 6th to 12th...
Flat Iron Steak
This innovative cut comes from the shoulder of the cow and delivers intense beef flavor. It's a well-marbled cut...
Skirt Steak
The skirt steak is a long, flat cut from the plate of the beef. It is more flavorful than tender, so it needs to be...
Flank Steak
Great on the grill and for fajitas and stir fry! This steak comes from the belly and is a thin steak. It has more...
SirloinTri-Tip
Tri-tip is a hefty roast! Cut from the bottom sirloin sub primal, the tri-tip is a triangular muscle with plenty of...
Denver Steak
Denver steaks are cut from the shoulder (chuck) and are known for being surprisingly tender and flavorful. Cook hot...
Cube Steak
Our Devon cube steaks are thinly cut and you may find 3 or 4 in a package. They are tender, flavorful and delicious!...
Round Steak
Round steak is a lean, economical cut known for its clean beef flavor and versatility. Because it's naturally...
Short Ribs
Beef Short Ribs are the quintessential "low and slow" beef ribs. They are packed with flavor and can't...
Brisket
Beef brisket is from the breast section between the foreshank and plate. It contains of layers of fat and lean meat,...
Beef Shank
Mouth watering comfort food! Beef shank should be cooked slowly at a low temp to bring out the nutritional value of...
Chuck Mock Tender
The best ways to eliminate a mock tender roast's chewy texture is with either sous vide, or braise. With both...
Ox Tail
Oxtail is a gelatin-rich meat, which is usually slow cooked as a stew or braised. It is a traditional stock base for...
Rib-in Steak
Rib Steaks are sliced from a standing rib roast. The excellent marbling in this cut makes it loaded with flavor and...
Sirloin Tip Roast
Searing it first gives it extra flavor, then add with stock and veggies to make a delicious one pot meal. (You will...
London Broil
A London Broil is the first cut from the top round. It is a thick top round steak that should be marinated overnight...
Beef Bone Broth
Delicious, nutritious and convenient! Beef bone broth is versatile. You can use it as a base for soups, stews, or...
Eggs!
Farm fresh eggs are delicious and nutritious. When you cook and eat these eggs, you'll know they didn't come...
Half Beef - Deposit
IMPORTANT: The delivery date you will see upon check out is our harvest date. Your beef will be ready approximately...
Whole Beef - Deposit
IMPORTANT: The delivery date you will see upon check out is our harvest date. Your beef will be ready for pick up...
Half Beef - Final Transaction
You may only add this item to your shopping cart if you have previously arranged for a half beef and paid the...
Whole Beef - Final Transaction
You may only add this item to your shopping cart if you have previously arranged for a whole beef and paid the...
