All Products
Devon Ground Beef
100% Grass-Fed & Grass-Finished -- Animal Welfare Approved -- Regeneratively Raised Our 100% grass-fed,...
Blue Bear Paleo Blend
From our grass-finished Red Devon cattle raised on the native forages of our Red Hills pastures, this blend brings...
Sirloin Steak (Bone-in)
Our Devon sirloin is juicy and flavorful. Whether you like your sirloin whole or cut into kabobs, our 100% on grass...
New York Strip Steak
Our Devon NY Strips are an excellent choice for grilling. We request our steaks to be cut at a thickness of 1...
Ribeye Steak
The ribeye steak is sliced from a standing rib roast and is boneless. The excellent marbling in this cut makes it...
Chuck Eye Steak
This steak is often referred to as the "Ribeye's little brother." Ribeyes come from the 6th to 12th...
Flat Iron Steak
This innovative cut comes from the shoulder of the cow and delivers intense beef flavor. It's a well-marbled cut...
Skirt Steak
The skirt steak is a long, flat cut from the plate of the beef. It is more flavorful than tender, so it needs to be...
Flank Steak
Great on the grill and for fajitas and stir fry! This steak comes from the belly and is a thin steak. It has more...
SirloinTri-Tip
Tri-tip is a hefty roast! Cut from the bottom sirloin sub primal, the tri-tip is a triangular muscle with plenty of...
Round Steak
Round steak is a lean, economical cut known for its clean beef flavor and versatility. Because it's naturally...
Hanger Steak
Grassfed Hanging Tenders, also known as “Hanger Steak†has been called the Butcher's Tender or Butcher's...
Petite Tender
The (boneless) Petite Tender, Bistro Filet, or Shoulder Petite Tender is a small, lean and flavorful cut that...
Short Ribs
Beef Short Ribs are the quintessential "low and slow" beef ribs. They are packed with flavor and can't...
Brisket
Beef brisket is from the breast section between the foreshank and plate. It contains of layers of fat and lean meat,...
Beef Shank
Mouth watering comfort food! Beef shank should be cooked slowly at a low temp to bring out the nutritional value of...
Neck Bones
Neck bones have a lot of collagen, which gives the broth body and rich flavor. The best bone broth uses a mix of...
Soup Bones
Great for making healthful broth and stock for all your soups and stews! Simmer in a slow cooker to make a rich...
Marrow Bones
Try these roasted! Marrow bones are from the leg that have been cross-cut to expose buttery, rich marrow. They are...
Heart
Heart is a muscle like other cuts of steak, but is more dense with a higher nutrient content and additional protein....
Liver
Beef liver is a "super food" and one that any health conscious person should consider adding to their diet....
Ox Tail
Rich, flavorful, and packed with collagen, Devon oxtail is prized for creating deeply satisfying soups, stews, and...
Kidney
Rich in nutrients and prized in traditional cuisines, our 100% grass-fed, grass-finished Devon Beef Kidney offers a...
Rib-in Steak
Rib Steaks are sliced from a standing rib roast. The excellent marbling in this cut makes it loaded with flavor and...
Half Beef - Deposit
A $200 deposit reserves your half beef order for the scheduled harvest date and allows us to plan processing and...
Whole Beef - Deposit
A $200 deposit reserves your whole beef order for the scheduled harvest date and allows us to plan processing and...
