Canoe Cut Bones

Last call on these! Our butcher has told us he can't cut these for us anymore so when the last two packs are gone we won't be carrying them anymore.
Try these roasted! Canoe cut marrow bones are center-cut pipe bones from the leg that have been cross-cut/halved to expose the buttery, rich marrow. They are rich in flavor and nutrition! We are proud to label ALL our beef as Animal Welfare Approved & Grassfed Certified by AGreenerWorld.org. No artificial hormones, antibiotics or steroids.