Filet Mignon (Tenderloin)

Incredibly delicious! Our Devon filets are cut at 1 1/2" in thickness; 2 per package. (You will be charged based upon actual weight after your order is assembled.)

We're partial to using a pre-heated cast iron skillet. Lightly cover the filet with freshly cracked pepper and kosher salt. Sear both sides with high heat, using a bit of olive oil. Aim to char the crust (about 3-4 mins on each side), but keep the center of the steak nice and pink. Reduce the heat for further internal cooking, but only for a short time. For a flavorful topping, mix softened butter with chopped parsley, basil and tarragon, along with a squeeze of Meyer lemon.

We never use any artificial hormones or antibiotics in our beef and are proud to label our beef as Animal Welfare Approved and Grassfed Certified by AGreenerWorld.org.