Half Beef - Deposit

A $200 deposit reserves your half beef order for the scheduled harvest date and allows us to plan processing and fulfillment with confidence.

The remaining balance (less your deposit) is calculated at $9.00 per pound based on one-half of the hanging weight. Organ meats, bones, and fat ARE NOT included with our half beef option but may be purchased separately. (These items are included with whole beef purchases.) Once the final hanging weight is confirmed, we will send you an invoice for the remaining balance.

Every Blue Bear Farm beef is raised from birth to finish on the forages in our pastures—never confined, never feedlot finished, and never treated with unnecessary chemicals. We are proud to be Animal Welfare Approved and Certified Grassfed by A Greener World.

To keep our prices fair while continuing to provide exceptional care for our cattle, we operate on very slim margins. Because payment processors charge transaction fees, any fees associated with your chosen payment method will be added to your final invoice. Payment by check is preferred and incurs no processing fees. We believe in straightforward pricing with no hidden charges, so you'll always know exactly what you're paying for.

As the buyer, you will provide your cut instructions directly to the processor. You are responsible for the processing fees and for picking up your beef from the processor. Your beef will be custom cut to your specifications, vacuum sealed, frozen, and boxed for convenient pickup. Processing costs are currently estimated at $1.35 per pound based on the hanging weight and are paid directly to the processor.

Our cattle are processed at SOWEGA Meat Company, 1699 US Hwy. 27 North, Colquitt, Georgia. This USDA-inspected facility is also Animal Welfare Approved, reflecting the same commitment to animal welfare that guides our farm. Once your order is ready, the processor will contact you to arrange pickup.

Important: The delivery date shown when you add this item to your cart is the scheduled harvest date, not the pickup date. Your beef will typically be ready for pickup approximately three weeks after harvest. While processing times can occasionally vary, we will keep you informed if there are any unexpected delays.

If no harvest dates are available when you add this item to your cart, please contact us by phone or text at 850-212-5816 or by email at bluebearfarmga@gmail.com to be added to our waiting list for the next available harvest.

If you have any questions, we'd be happy to help. Please call or text 850-212-5816 or email bluebearfarmga@gmail.com.