Petite Tender

The (boneless) Petite Tender, Bistro Filet, or Shoulder Petite Tender is a small, lean and flavorful cut that resembles a miniature tenderloin. It's a relatively rare cut to find in stores because it takes a butcher more time and skill to cut this beefy steak. It cooks quickly, evenly and presents beautifully when sliced for serving. Cook as a small tenderloin roast or cut cross-wise into filet-style steaks!
(You will be charged by actual weight after your order has been assembled.)

We are proud to label ALL our beef Animal Welfare Approved & Grassfed Certified by AGreenerWorld.org.