Round Steak

Round steak is a lean, economical cut known for its clean beef flavor and versatility. Because it's naturally low in fat, it can be a bit firm, but when handled right - marinated, thinly sliced against the grain, or slow cooked -- it becomes more tender. Use it in hearty dishes like Swiss steak, stir fries, or slow braised meals where time and moisture do the work. For a quicker cook, it's best pounded, cut thin and cooked hot and fast.